Ilkley Weekend - 5 to 8 April 2019

Booking form

THE CRAIGLANDS HOTEL, ILKLEY - Friday 5 - Monday 8 April 2019
Payment in full is required in advance of the event so please post-date cheques to 31 January 2019, the date booking closes.

For resident bookings after 31 January, please check first with the Hotel for room availability. All prices are per person and inclusive.
Rates: 3 Night Stay (Friday p.m. to Monday a.m.) Sharing £ 340 each / Single £ 385
2 Night Stay (Friday or Saturday arrival) Sharing £ 243 each / Single £ 273

Day Visitors: Saturday £ 26 (with Dinner - £ 51) Sunday £ 63 (incl. Lunch & Dinner)
For other options please contact organisers

Residents - Please tick: 3 Night Stay____ 2 Night Stay ____ Arriving: Friday ____ Saturday ____

Day Visitors - Please tick: ____

Name(s) _____________________________________________________________________________________

Address _____________________________________________________________________________________

______________________________ Post Code___________________ Tel: ______________________________

Society______________________________ e-mail address _______________________________________

Residents please select (tick): TWIN-ROOM _____ / DOUBLE-ROOM_____

I am sharing a room with ____________________________________________________________________

Day Visitors please indicate choices ___________________________________________________________

Please enter here the total value of your cheque £_______________

In order to speed up Dinner (before the final presentations on Friday, Saturday and Sunday) we have agreed to provide the catering staff in advance with your selections from the menus below. Seating plans will be available for each sitting in order to help serving staff bring the selected dishes to your table, so please, keep to the plans. Menu choices reminders will also be put on each table. Dinner served at 6.00 p.m.

Friday 5 April
(S1) Roasted Vegetable Broth, with Herb Dumplings
(S2) North Yorkshire Ham Hock & Grain Mustard Terrine, with Piccalilli Relish
(S3) Mini Yorkshire Puddings with Red Onion Gravy, with Taddy Ale
(M1) Traditional Roasted Chicken Dinner, with all the trimmings
(M2) East Coast Haddock Fillet, with Herb Crumb, resting on a bed of Pea Puree
(M3) Filed Mushroom & Asparagus Lasagne
(D1) Ilkley Moor Mess with Caramel Crunch
(D2) Yorkshire & Wensleydale Cheese, with Fruit Chutney
(D3) Warm Bramley Apple Pie, with Creamy Vanilla Custard (continues over the page)

Saturday 6 April
(S1) Prawn Cocktail with Buttered Brown Bread
(S2) Carrot & Coriander Soup, Crispy Croutons
(S3) Yorkshire Black Pudding & Smoked Bacon Salad
(M1) Grilled Pork Staek, with Mushrooms & Grilled Tomatoes, Fondant Potatoes
(M2) Poached Fillet of Salmon, Lemon Hollandaise Sauce
(M3) Quills of Pasta in Spiced Tomato & Vegetable Sauce
(D1) Chocolate Fudge Brownie with Vanilla Ice Cream
(D2) Bread & Butter Pudding with Custard Sauce
(D3) Fresh Fruit Salad, Chantilly Cream

Sunday 7 April
(S1) Duo of Melon with Red Berries
(S2) Caramelised Onion Soup with Cheese Croutons
(S3) Chicken Liver Pate with Toasted Cob Bread
(M1) Large Yorkshire Puddings, filled with Braised Beef Steak, Mushrooms & Bacon
(M2) Breaded East Coast Scampi, with Chipped Potatoes & Peas
(M3) Root Vegetable Pie with Chips & Salad
(D1) Fruits of the Forest Cheesecake
(D2) Warm Blueberry & Fig Frangipane with Vanilla Sauce
(D3) Selection of Cheese with Fruit Chutney

Please use the codes (e.g. S1, M3, D2) to complete your Menu Choices

Name__________________________Fri._____/_____/_____Sat._____/_____/_____ Sun._____/_____/_____

Name__________________________Fri._____/_____/_____Sat._____/_____/_____ Sun._____/_____/_____

Send completed form with cheque/s (payable to YRG) to: Jim Bostwick, 6 Oakroyd Close, Brighouse, HD6 4BP. Include SAE or your email address if you require a receipt. Joint Event Coordinators: Jim Bostwick (01484 717865) and Geoff Bateman (01274 783285)


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